Oyster Stew

This International main features Oysters and liquor 2 c Milk, scalded, Butter 1 x Salt & pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 108.5

Dietary: Gluten-free

Description

This International main features Oysters and liquor 2 c Milk, scalded, Butter 1 x Salt & pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Oysters and liquor
2 cups Milk, scalded
1 tablespoons Butter
1 x Salt & pepper

Directions

1
Heat the oysters in their liquor about 5 minutes until the edges curl. Skim off the top. Combine oysters and liquor with the scalded milk, add the butter and the seasoning to taste. Serve immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 108.5kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.4g12%
Cholesterol 74.1mg25%
Sodium 285.7mg12%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, international, liquor, main, milk, oyster, oysters, pepper, salt, scalded, seafood, stew, title

Read it online: https://www.chefs-mate.com/recipe/oyster-stew-4/