Oyster Stew

This International main features Oysters with liquor, Butter, Lowfat milk, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 159.3

Dietary: Diabetic, Gluten-free

Description

This International main features Oysters with liquor, Butter, Lowfat milk, Cayenne pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Oysters with liquor
1 tablespoon Butter
2 cup Lowfat milk
1/8 teaspoon Cayenne pepper

Directions

1
Combine the oysters, oyster liquor, and butter in a skillet.
2
Cook until the edges of the oysters curl.
3
Add the milk.
4
Heat just to boiling.
5
Sprinkle with the cayenne pepper, Ladle into hot bowls.
6
Garnish with chopped fresh parsley if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 159.3kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.2g16%
Cholesterol 76.5mg26%
Sodium 333.7mg14%
Total Carbohydrate 10.8g4%
Dietary Fiber 0.0g0%
Sugars 6.4g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cayenne, diabetic, international, liquor, lowfat, main, milk, oyster, oysters, pepper, seafood, stew, title

Read it online: https://www.chefs-mate.com/recipe/oyster-stew-5/