Oyster Stew

This International main features Oysters and liquor, Milk, scalded, Butter, Salt & pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 221.6

Dietary: Gluten-free

Description

This International main features Oysters and liquor, Milk, scalded, Butter, Salt & pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Oysters and liquor
2 cup Milk, scalded
1 tablespoon Butter
1 Salt & pepper

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Salt & pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 221.6kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 3.4g17%
Cholesterol 76.5mg26%
Sodium 338.7mg15%
Total Carbohydrate 26.7g9%
Dietary Fiber 6.2g25%
Sugars 7.0g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, international, liquor, main, milk, oyster, oysters, pepper, salt, scalded, stew, title

Read it online: https://www.chefs-mate.com/recipe/oyster-stew-7/