Oyster Stew Iv

This classic Oyster Stew is a comforting, luxurious dish that comes together in minutes. The combination of melted butter, fresh oyster liquor, and milk creates a silky, rich broth that perfectly highlights the briny sweetness of the oysters. A pinch of celery salt and cayenne adds depth and a gentle warmth without overpowering the delicate seafood. This stew is ideal for a cozy weeknight dinner, a quick lunch, or a special treat for seafood lovers. It pairs beautifully with fresh bread or buttered crackers for dipping. Simple yet elegant, this recipe delivers a restaurant-quality experience with minimal effort and pantry staples.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 223.4

Dietary: Gluten-free

Description

This classic Oyster Stew is a comforting, luxurious dish that comes together in minutes. The combination of melted butter, fresh oyster liquor, and milk creates a silky, rich broth that perfectly highlights the briny sweetness of the oysters. A pinch of celery salt and cayenne adds depth and a gentle warmth without overpowering the delicate seafood. This stew is ideal for a cozy weeknight dinner, a quick lunch, or a special treat for seafood lovers. It pairs beautifully with fresh bread or buttered crackers for dipping. Simple yet elegant, this recipe delivers a restaurant-quality experience with minimal effort and pantry staples.

Ingredients

2 tablespoon Butter or margarine
8 ounce Can oysters or
1/2 pint Shucked oysters
1/8 teaspoon Celery salt
few grains Cayenne pepper
1 pinch Paprika
1 1/2 cups Milk (mixed with reserved oyster liquid)
Crackers (for serving)

Directions

1
Melt butter or margarine in a deep, 1-quart, heat-resistant, non-metallic casserole in the microwave oven for 30 seconds.
2
While the butter is melting, drain the oysters and reserve the liquid.
3
Add the drained oysters to the melted butter and heat, covered, in the microwave oven for 2 minutes or until the edges of the oysters are curled.
4
Pour the reserved oyster liquid into a 2-cup heat-resistant, non-metallic measuring cup.
5
Add enough milk to the oyster liquid to measure 1 1/2 cups total.
6
Add the milk mixture to the oysters along with the celery salt and cayenne pepper.
7
Heat, covered, in the microwave oven for 3 minutes or until the stew reaches serving temperature.
8
Sprinkle with paprika and serve immediately in soup bowls with crackers.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 223.4kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.7g14%
Cholesterol 143.0mg48%
Sodium 643.7mg27%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the oysters, as they will become tough and rubbery. They are done as soon as the edges curl.

Ensure all microwave-safe containers are non-metallic to prevent arcing and damage to the oven.

Fresh shucked oysters are preferred for the best flavor, but canned oysters work well in a pinch. If using canned, you may need to add a splash of water or clam juice to the reserved liquid to reach the 1 1/2 cup measurement.

Adjust the cayenne pepper to your preference for heat. Start with a small amount and add more if desired.

Serve immediately while hot. This stew does not store well and should not be reheated.

Keywords: oyster stew, seafood, microwave recipe, quick dinner, creamy soup, comfort food, shucked oysters, butter, milk, celery salt, cayenne, paprika, briny, rich, easy, weeknight meal, classic, shellfish, warm broth, simple

Read it online: https://www.chefs-mate.com/recipe/oyster-stew-iv/