Oyster Stew

This International main features Milk, Light cream, Shucked oysters. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 310.8

Dietary: Gluten-free

Description

This International main features Milk, Light cream, Shucked oysters. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1 cup Light cream
1 pint Shucked oysters

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Light cream and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 310.8kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 14.1g71%
Cholesterol 133.2mg45%
Sodium 291.0mg13%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.0g0%
Sugars 4.9g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, fish, international, light, main, milk, oyster, oysters, prodigy, shucked, stew, title

Read it online: https://www.chefs-mate.com/recipe/oyster-stew-prodigy/