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Oyster Stuffing Enough For A 10-15 Lb Turkey

Oyster Stuffing Enough for a 10-15 Lb Turkey recipe image
This classic oyster stuffing combines the rich, briny flavor of fresh oysters with a savory, herb-laden bread base. The mixture features softened onions and celery cooked in butter until fragrant, providing a sweet and aromatic foundation. Fresh parsley and thyme add bright, earthy notes that complement the seafood beautifully. The texture is moist but distinct, allowing each bite to highlight the plump oysters and tender vegetables. Ideal for holiday gatherings or special Sunday dinners, this recipe yields enough filling for a 10 to 15-pound turkey. It brings a touch of coastal elegance to the traditional Thanksgiving table, offering a sophisticated alternative to standard poultry stuffings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 677.8
Description
This classic oyster stuffing combines the rich, briny flavor of fresh oysters with a savory, herb-laden bread base. The mixture features softened onions and celery cooked in butter until fragrant, providing a sweet and aromatic foundation. Fresh parsley and thyme add bright, earthy notes that complement the seafood beautifully. The texture is moist but distinct, allowing each bite to highlight the plump oysters and tender vegetables. Ideal for holiday gatherings or special Sunday dinners, this recipe yields enough filling for a 10 to 15-pound turkey. It brings a touch of coastal elegance to the traditional Thanksgiving table, offering a sophisticated alternative to standard poultry stuffings.
Ingredients
  • 1 Loaf White Bread, Unsliced
  • 3 tablespoons Minced Parsley
  • 1/2 lbs Butter Or Regular Margarine
  • 1 teaspoons Fresh Thyme Leaves
  • 2 small Onions, Chopped
  • 2 teaspoons Salt
  • 1 Stalk Celery, With Tops, Freshly Ground Black Pepper
Directions
  1. 1
    Crumble the white bread into small pieces to form coarse crumbs.
  2. 2
    Melt the butter in a large saucepan over medium heat.
  3. 3
    Add the chopped onions and celery to the melted butter.
  4. 4
    Cook the vegetables until the onions are soft and beginning to show color.
  5. 5
    Stir in the bread crumbs, parsley, thyme, salt, and pepper.
  6. 6
    Drain the oysters, reserving the liquor in a separate container.
  7. 7
    Heat the reserved oyster liquor in a small saucepan to the boiling point.
  8. 8
    If the oysters are large, cut them in half; if small, leave them whole.
  9. 9
    Add the oysters to the hot liquor and cook until the edges start to curl.
  10. 10
    Drain the oysters promptly and stir them into the bread mixture.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 677.8kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 1150.0mg48%
Total Carbohydrate 61.5g21%
Dietary Fiber 4.3g18%
Sugars 8.2g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields enough stuffing for a 10 to 15 lb turkey.

Recipe originally from "Manna Foods Of The Frontier" cookbook.

Ensure oysters are cooked thoroughly but not overcooked to maintain tenderness.

For food safety, stuffing should reach an internal temperature of 165&# 194;°F (74ðC) when cooked inside the turkey.

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Read it online: https://www.chefs-mate.com/recipe/oyster-stuffing-enough-for-a-10-15-lb-turkey/