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Oyster Stuffing For Veal Or Pork – Great Chefs

Oyster Stuffing for Veal or Pork - Great Chefs recipe image
This International main features Hog jowl, chopped -- milk, Onion, chopped 4 lg Eggs, Oyster water 2 tablespoon Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 537.0
Description
This International main features Hog jowl, chopped -- milk, Onion, chopped 4 lg Eggs, Oyster water 2 tablespoon Parsley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 lbs Hog jowl, chopped -- milk
  • 1/4 cups Onion, chopped 4 lg Eggs
  • 1/4 cups Oyster water
  • 2 tablespoons Parsley, minced
  • 18 whole Oysters, quartered
  • 2 tablespoons Scallions, minced
  • 1 cups Crumbs, bread, soaked in
  • 1/2 cups Stock, beef
Directions
  1. 1
    Cook the hog jowl slowly in a skillet to render the fat.
  2. 2
    Add onion and cook until clear.
  3. 3
    Add oysters and their water and cook to reduce by one-third.
  4. 4
    Squeeze milk out of the bread crumbs and add crumbs to the pan.
  5. 5
    Whisk eggs with the parsley and scallions and add to stuffing.
  6. 6
    Add beef stock and cook for 15 minutes.
  7. 7
    Taste and correct seasoning.
  8. 8
    : Box 71112, New Orleans, Louisiana - 1983 : Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 537.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.2g12%
Cholesterol 247.5mg83%
Sodium 1355.4mg57%
Total Carbohydrate 64.4g22%
Dietary Fiber 4.5g18%
Sugars 2.3g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, chefs, chopped, crumbs, eggs, great, hog, international, jowl, main, milk, minced, onion, oyster, oysters, parsley, pork, quartered, scallions
Read it online: https://www.chefs-mate.com/recipe/oyster-stuffing-for-veal-or-pork-great-chefs/