Oysters A La Bookbinder

This Italian main features Oysters, Mushroom-large -- finely. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 209.5

Description

This Italian main features Oysters, Mushroom-large -- finely. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ea Oysters
1 ea Mushroom-large -- finely

Directions

1
Chopp 1 ts Onion-minced 3 tb Butter 1 ts Flour 1/2 c Milk-warm 1/4 c Oatmeal-cooked Salt & pepper 1 tb Parsley-minced 3 tb Parmesan cheese-grated
2
Wash & shuck oysters,putting them on the half shell.
3
Saute the mushroom & onion in 1 tbs.
4
butter until soft but not browned.
5
Add flour & stir to blend.
6
Add milk & stir until thickened.
7
Add oatmeal & stir well.
8
Season to taste w/ salt & pepper.
9
Stir in parsley.
10
Place oysters under broiler for 4 min.
11
Remove & Melt 2 tbs.
12
butter & drizzle a few drops over oysters.
13
Return to broiler & cook for 5 min.
14
or until browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 209.5kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.2g6%
Cholesterol 165.0mg56%
Sodium 655.2mg28%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.2g1%
Sugars 1.4g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/oysters-a-la-bookbinder/