Oysters A La Newburg

This International main features Oysters, Flour, Butter, Cream, Yolks. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 855.9

Description

This International main features Oysters, Flour, Butter, Cream, Yolks. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

36 Oysters
1/2 tablespoon Flour
1 tablespoon Butter
1 cup Cream
2 Egg Yolks
1 teaspoon Salt
2 tablespoon Wine, sherry
1/4 teaspoon Cayenne

Directions

1
Melt butter and stir in flour.
2
When well blended, add gradually cream and beat smooth and glossy.
3
Add drained oysters, quartered.
4
When thoroughly heated, add salt, cayenne and sherry.
5
Stir well and add beaten yolks of two eggs.
6
Serve at once, over toast points or heated slices of french bread.
7
Publ 1933

Nutrition Facts

Servings 1

Amount Per Serving
Calories 855.9kcal

% Daily Value *
Total Fat 42.7g66%
Saturated Fat 18.7g94%
Cholesterol 569.1mg190%
Sodium 6866.9mg287%
Total Carbohydrate 38.2g13%
Dietary Fiber 0.1g1%
Sugars 4.3g
Protein 82.5g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cayenne, cream, flour, international, main, newburg, oysters, salt, seafood, sherry, title, wine, yolks

Read it online: https://www.chefs-mate.com/recipe/oysters-a-la-newburg/