Oysters Annapolis

Oysters Annapolis is a classic, elegant seafood dish that highlights the briny sweetness of fresh oysters. This recipe features plump shucked oysters nestled in their shells, generously topped with a luscious mixture of mayonnaise, Worcestershire sauce, and rich egg yolks. The sauce creates a velvety, golden crust when baked, complementing the tender texture of the seafood. It is a perfect choice for a special dinner party or a sophisticated appetizer. The combination of savory umami from the Worcestershire sauce and the richness of the egg yolks makes this a truly satisfying experience. Serve hot directly from the oven for the best flavor and texture.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 546.7

Dietary: Gluten-free

Description

Oysters Annapolis is a classic, elegant seafood dish that highlights the briny sweetness of fresh oysters. This recipe features plump shucked oysters nestled in their shells, generously topped with a luscious mixture of mayonnaise, Worcestershire sauce, and rich egg yolks. The sauce creates a velvety, golden crust when baked, complementing the tender texture of the seafood. It is a perfect choice for a special dinner party or a sophisticated appetizer. The combination of savory umami from the Worcestershire sauce and the richness of the egg yolks makes this a truly satisfying experience. Serve hot directly from the oven for the best flavor and texture.

Ingredients

24 Oysters, shucked; w/1 shell
1/3 cup Mayonnaise
3 teaspoon Worcestershire sauce
2 Egg Yolks

Directions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange the oysters in their half shells on a baking sheet.
3
In a small bowl, combine the mayonnaise, Worcestershire sauce, and egg yolks.
4
Mix the sauce ingredients together until smooth and well combined.
5
Spoon the sauce mixture evenly over the oysters, covering each one.
6
Bake in the preheated oven for 20 to 25 minutes, or until the tops are set and lightly golden.
7
Serve hot immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 546.7kcal

% Daily Value *
Total Fat 27.0g42%
Saturated Fat 4.6g23%
Cholesterol 332.8mg111%
Sodium 1657.5mg70%
Total Carbohydrate 23.9g8%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 54.3g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh, high-quality oysters. Ensure they are properly cleaned before baking.

You can add a sprinkle of paprika or chopped chives on top before baking for added color and flavor.

If the oysters are very large, you may need to adjust the baking time slightly.

Serve with lemon wedges and crusty bread to soak up the juices.

Keywords: annapolis, baked, cream, dinner, egg, oysters, seafood, shells, worcestershire, yolk

Read it online: https://www.chefs-mate.com/recipe/oysters-annapolis/