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Oysters Bienville

Oysters Bienville recipe image
This Cajun main features Butter, Onions; minced, Flour; All Purpose, Chicken Stock, White Wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 510.2
Description
This Cajun main features Butter, Onions; minced, Flour; All Purpose, Chicken Stock, White Wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 2 Onions; minced
  • 3 tablespoon Flour; All Purpose
  • 1 1/2 cup Chicken Stock
  • 2/3 cup White Wine
  • 1 cup Mushrooms; raw, minced
  • 1 1/2 cup Shrimp; cooked, chopped
  • 3 Dozen Oysters
Directions
  1. 1
    Rock Salt 2 Egg Yolks 2 tb Heavy
  2. 2
    Cream Bread Crumbs; dried Parmesan Cheese; grated
  3. 3
    Melt butter and saute onions until golden brown.
  4. 4
    Stir in flour and cook, stirring, until the mixture is lightly browned.
  5. 5
    Gradually stir in stock, wine , mushrooms, and shrimps.
  6. 6
    Cook slowly over low heat, stirring constantly, for 10 minutes.
  7. 7
    Open oysters and put them in their deep shells on individual ovenproof baking dishes.
  8. 8
    A bed of rock salt will help the shells stand firmly upright.
  9. 9
    Bake the oysters in their own juices in preheated moderate oven (350F (177ðC)) for about 6 minutes.
  10. 10
    Beat egg yolks with cream and beat hot sauce into the mixture.
  11. 11
    Reheat the sauce but do not boil.
  12. 12
    Cover each oyster with some of the sauce and
  13. 13
    sprinkle lightly with equal parts of dry bread crumbs and parmesan cheese.
  14. 14
    Return the oysters to the oven for about 10 minutes, until the topping is browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 510.2kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 9.1g46%
Cholesterol 282.3mg95%
Sodium 596.2mg25%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.9g4%
Sugars 1.9g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bienville, boiling, butter, cajun, chicken, chopped, cooked, fish, flour, main, minced, mushrooms, onions, oysters, purpose, raw, sautéing, shrimp, stock
Read it online: https://www.chefs-mate.com/recipe/oysters-bienville/