Oysters Bingo (Fried Oysters)

This International main features Butter or Vegetable oil, Oysters, Flour (seasoned with salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 541.4

Description

This International main features Butter or Vegetable oil, Oysters, Flour (seasoned with salt. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ounce Butter or Vegetable oil
6 Fresh Oysters
1 cup Flour (seasoned with salt

Directions

1
and pepper) 1 tb Oyster Juice 1 tb White Wine 1 tb Shallots 1 tb Real Lemon Juice Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears.
2
Remove oysters from pan.
3
Turn off
4
heat and
5
add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in.
6
This will make a creamy sauce to pour over the oysters

Nutrition Facts

Servings 6

Amount Per Serving
Calories 541.4kcal

% Daily Value *
Total Fat 28.6g44%
Saturated Fat 4.5g23%
Cholesterol 82.5mg28%
Sodium 328.2mg14%
Total Carbohydrate 51.5g18%
Dietary Fiber 1.6g7%
Sugars 0.6g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/oysters-bingo-fried-oysters/