Oysters & Caviar

This International main features Seaweed, Oysters, on half shell, Scallions, Black caviar. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 335.9

Dietary: Gluten-free

Description

This International main features Seaweed, Oysters, on half shell, Scallions, Black caviar. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Seaweed
18 Oysters, on half shell
2 Scallions
2 ounce Black caviar
2 Lemons

Directions

1
Spread seaweed in a flat basket.
2
Arrange chilled oysters in their shells, on the seaweed.
3
Thinly slice scallions into rings.
4
Sprinkle 2 or 3 pieces on each oyster.
5
Top each one with a dab of caviar.
6
Serve very cold, accompanied by fresh, thin sliced lemon wedges.
7
Pass well chilled Champagne

Nutrition Facts

Servings 6

Amount Per Serving
Calories 335.9kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.8g9%
Cholesterol 247.5mg83%
Sodium 982.1mg41%
Total Carbohydrate 25.2g9%
Dietary Fiber 3.5g15%
Sugars 4.5g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, caviar, half, international, lemons, main, oysters, scallions, seaweed, shell, title

Read it online: https://www.chefs-mate.com/recipe/oysters-caviar/