Oysters In Blankets

This International main features Can oysters, drained, Raw bacon, cut in half. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 443.0

Dietary: Gluten-free

Description

This International main features Can oysters, drained, Raw bacon, cut in half. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Can oysters, drained
1/2 pound Raw bacon, cut in half

Directions

1
Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick.
2
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling.
3
Place 15 bacon-wrapped oysters on paper toweling in a circle.
4
Heat, covered with paper toweling 8 to 10 minutes.
5
Remove toothpick and serve on toast or crackers.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 443.0kcal

% Daily Value *
Total Fat 27.8g43%
Saturated Fat 8.7g44%
Cholesterol 136.1mg46%
Sodium 1410.4mg59%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blankets, cut, drained, fish, half, international, main, microwave, oysters, raw, title

Read it online: https://www.chefs-mate.com/recipe/oysters-in-blankets/