Oysters Rockefeller Galatoire

This International main features Spinach, Scallion, Stalk, Lettuce, green. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 48

Calories: 673.9

Description

This International main features Spinach, Scallion, Stalk, Lettuce, green. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 bn Spinach
2 bn Scallion
3 Celery Stalk
1 Lettuce, green
1 bn Parsley
3/4 pound Butter; melted
1 Bread Crumbs, handful, fine
3 tablespoon Worcestershire sauce
1 Anchovy Sauce, spoon

Directions

1
Cheese Chop all together very finely and mix melted butter and crumbs to thicken.
2
Put this Oyster Butter Sauce over oysters on half-shell,
3
cover with cheese and bread crumbs,
4
bake in a hot oven until brown.
5
Serve hot

Nutrition Facts

Servings 48

Amount Per Serving
Calories 673.9kcal

% Daily Value *
Total Fat 69.7g108%
Saturated Fat 43.5g218%
Cholesterol 183.0mg61%
Sodium 1570.2mg66%
Total Carbohydrate 12.1g5%
Dietary Fiber 3.0g12%
Sugars 2.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, crumbs, fine, galatoire, green, handful, international, lettuce, main, melted, oysters, parsley, rockefeller, sauce, scallion, seafood, spinach, spoon, stalk

Read it online: https://www.chefs-mate.com/recipe/oysters-rockefeller-galatoire/