Oysters Rockefeller

This International main features Tablespoon Flour, Spinach, fresh 1/2 c Heavy cream, Scallions, finely chopped Tobasco. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 712.3

Description

This International main features Tablespoon Flour, Spinach, fresh 1/2 c Heavy cream, Scallions, finely chopped Tobasco. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

36 Oysters Tablespoon Flour
1 lbs Spinach, fresh
1/2 cups Heavy cream
1 cups Scallions, finely chopped Tobasco
1/2 cups Celery, finely chopped
1 tablespoons To 2 tablespoon Pernod (or other
1/2 cups Parsley, finely chopped -anise flavored liqeur)
1 clove Garlic, finely minced 1. Preheat oven to dg450.
1 cans Anchovies, (2 ounce) 2 Open the oysters, leaving
8 tablespoons Butter -them on the half shell and

Directions

1
Oysters Rockefeller

Nutrition Facts

Servings 6

Amount Per Serving
Calories 712.3kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 14.1g71%
Cholesterol 441.0mg147%
Sodium 2844.3mg119%
Total Carbohydrate 26.9g9%
Dietary Fiber 2.0g8%
Sugars 2.4g
Protein 75.9g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, anise, baking, blending, butter, celery, chopped, cream, dg450, finely, flavored, flour, fresh, garlic, half, heavy, international, leaving, liqeur, main

Read it online: https://www.chefs-mate.com/recipe/oysters-rockefeller/