Ozark Mountain Berry Pie

This International dessert features Sugar, Cornstarch, Blueberries, Blackberries, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 514.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cornstarch, Blueberries, Blackberries, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/4 cup Cornstarch
1 cup Blueberries
3/4 cup Blackberries
1/2 cup Water
2 tablespoon Butter or margarine
1 ds Salt
1/2 teaspoon Ground cinnamon, optional
1 cup Strawberries
3/4 cup Red raspberries
2 tablespoon Lemon juice

Directions

1
Pastry for 9" double crust In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired.
2
Stir in berries.
3
Add water and lemon juice.
4
Cook over medium heat just to the boiling point.
5
Pour into pie shell; bake until crust is golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 514.2kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 97578.2mg4066%
Total Carbohydrate 119.7g40%
Dietary Fiber 0.4g2%
Sugars 105.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, berry, blackberries, blueberries, boiling, butter, cinnamon, cornstarch, dessert, ground, international, juice, lemon, margarine, mountain, optional, ozark, pie, raspberries

Read it online: https://www.chefs-mate.com/recipe/ozark-mountain-berry-pie/