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Pa Pia (Spring Rolls

Pa Pia (Spring Rolls recipe image
This Thai appetizer features Oil, vegetable, Cloves; chopped, Coriander; chopped, Crab meat (6.5oz) ; drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 616.2
Description
This Thai appetizer features Oil, vegetable, Cloves; chopped, Coriander; chopped, Crab meat (6.5oz) ; drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Oil, vegetable
  • 4 Garlic Cloves; chopped
  • 4 tablespoon Coriander; chopped
  • 1 can Crab meat (6.5oz) ; drained
  • 1 pound Pork, ground
  • 2 Eggs; beaten
  • 1 cup Carrotts; shredded
  • 1 small Onion; chopped fine
  • 2 tablespoon Fish sauce (Nam Pla)
  • 1 teaspoon Pepper, white, ground
  • 2 teaspoon Sugar, granulated
  • 1 teaspoon Salt
  • 1 package Noodles, cellophane (3.5oz)
Directions
  1. 1
    soaked in warm water 5 -minutes, drained,
  2. 2
    cut into -2 inch lengths 1 pk Spring
  3. 3
    roll wrappers (25) 1 Egg yolk; mixed w/1T water 3 c Oil, vegetable; for frying In small frying pan with oil,
  4. 4
    stir -
  5. 5
    fry the garlic and coriander over medium
  6. 6
    heat for 2 seconds.
  7. 7
    Pour mixture into bowl,
  8. 8
    mix thoroughly with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, noodles.
  9. 9
    Seperate the wrappers, place a wrapper with point toward you.
  10. 10
    Put a little egg-yolk mixture on each corner to seal edges.
  11. 11
    Put 2T main mixture 1/3 of the way from closest edge,
  12. 12
    fold the closest edge over the filling, then
  13. 13
    fold over the right and left edges.
  14. 14
    (This is a LOT easier to DO than to DESCRIBE!).
  15. 15
    Continue until all rolls are ready.
  16. 16
    Place finished rolls seam side down on large flat platter until ready to fry.
  17. 17
    Seperate, or they will stick to each other!
  18. 18
    In a large wok, heat oil over medium-high heat 1 minute.
  19. 19
    Fry 3 rolls at a time in oil slowly until both sides aver golden brown, about 3 minutes per side.
  20. 20
    Serve with Nam Pla Prig or Nam Chim Priew Wann

Nutrition Facts

Servings 8

Amount Per Serving
Calories 616.2kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 8.7g44%
Cholesterol 165.6mg56%
Sodium 5738.4mg240%
Total Carbohydrate 23.4g8%
Dietary Fiber 8.9g36%
Sugars 6.5g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 35oz, 65oz, appetizer, beaten, carrotts, cellophane, chopped, cloves, coriander, crab, drained, eggs, fine, fish, frying, granulated, ground, meat, nam, noodles
Read it online: https://www.chefs-mate.com/recipe/pa-pia-spring-rolls/