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Pacific Pot Roast

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This Pacific Pot Roast transforms a humble chuck roast into a tender, fall-apart meal infused with aromatic garlic and warm spices. The rich, savory flavors develop slowly, making the meat incredibly juicy and flavorful. Perfect for cold evenings or when you want a comforting, hearty dinner that feels like a warm hug. It pairs beautifully with mashed potatoes or crusty bread to soak up the delicious juices. A simple yet satisfying dish that brings home-style comfort to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 32.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Pacific Pot Roast transforms a humble chuck roast into a tender, fall-apart meal infused with aromatic garlic and warm spices. The rich, savory flavors develop slowly, making the meat incredibly juicy and flavorful. Perfect for cold evenings or when you want a comforting, hearty dinner that feels like a warm hug. It pairs beautifully with mashed potatoes or crusty bread to soak up the delicious juices. A simple yet satisfying dish that brings home-style comfort to your table.
Ingredients
  • 1 pound Boneless Chuck roast
  • 8 Cloves Fresh garlic
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Red pepper
Directions
  1. 1
    Preheat your oven to 325&# 194;°F (165ðC).
  2. 2
    Pat the chuck roast dry with paper towels and season generously with salt, black pepper, and red pepper.
  3. 3
    Heat a large oven-safe pot or Dutch oven over medium-high heat with a small amount of oil.
  4. 4
    Sear the roast on all sides until browned, about 3-4 minutes per side.
  5. 5
    Reduce heat to medium and add the garlic cloves, cooking for 1 minute until fragrant.
  6. 6
    Add 1.5 cups of water to the pot to deglaze, scraping up any browned bits from the bottom.
  7. 7
    Cover the pot tightly with a lid and transfer to the preheated oven.
  8. 8
    Braise for 2.5 to 3 hours, or until the meat is fork-tender and easily pulls apart.
  9. 9
    Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 32.4kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 9.4mg4%
Sodium 3665.0mg153%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, substitute some of the water with beef broth.

Add chopped onions, carrots, or potatoes during the last hour of cooking for a complete one-pot meal.

The roast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven.

Ensure the roast is fully covered during braising to keep it moist and tender.

Keywords: pot roast, chuck roast, garlic, slow cooked, beef roast, dinner, comfort food, braised, garlic beef, easy dinner, family meal, spiced meat, oven roast, savory, tender beef, simple recipe
Read it online: https://www.chefs-mate.com/recipe/pacific-pot-roast/