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Pad Thai (Fried Noodles) #1

Pad Thai (Fried Noodles #1 recipe image
This authentic Pad Thai brings the vibrant flavors of Thailand straight to your kitchen. It features a perfect balance of sweet, sour, and savory notes, combining tender shrimp and chicken with chewy rice noodles. The dish is enriched with garlic, chili flakes, and a unique sauce blend of fish sauce, lime, and ketchup. Garnished with crunchy peanuts and fresh bean sprouts, it offers a delightful texture contrast. Ideal for a quick weeknight dinner or a casual family meal, this recipe delivers restaurant-quality results with simple ingredients. Its a satisfying, protein-packed main that is sure to become a regular favorite in your rotation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 949.2
Description
This authentic Pad Thai brings the vibrant flavors of Thailand straight to your kitchen. It features a perfect balance of sweet, sour, and savory notes, combining tender shrimp and chicken with chewy rice noodles. The dish is enriched with garlic, chili flakes, and a unique sauce blend of fish sauce, lime, and ketchup. Garnished with crunchy peanuts and fresh bean sprouts, it offers a delightful texture contrast. Ideal for a quick weeknight dinner or a casual family meal, this recipe delivers restaurant-quality results with simple ingredients. Its a satisfying, protein-packed main that is sure to become a regular favorite in your rotation.
Ingredients
  • 8 ounce Broad rice noodles
  • 2 tablespoon Fish sauce
  • 3 tablespoon Lime juice
  • 2 tablespoon Sugar
  • 1 tablespoon Tomato ketchup
  • 1/2 teaspoon Red chili flakes
  • 1/4 cup Vegetable oil
  • 1 tablespoon Garlic; chopped
  • 8 md Shrimp; peeled/deveined
  • 8 ounce Boneless chicken breast
Directions
  1. 1
    Soak the broad rice noodles in warm water for 30 minutes, then drain well.
  2. 2
    In a small bowl, whisk together fish sauce, lime juice, sugar, ketchup, and chili flakes to create the Pad Thai sauce.
  3. 3
    Slice the boneless chicken breast into thin strips.
  4. 4
    Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
  5. 5
    Add the chicken strips and cook until browned and cooked through, about 5 minutes. Remove chicken from the wok and set aside.
  6. 6
    Add the remaining oil to the wok and saut the chopped garlic for 30 seconds until fragrant.
  7. 7
    Add the shrimp and cook for 2-3 minutes until pink and opaque.
  8. 8
    Add the drained rice noodles and the prepared sauce to the wok. Toss everything together, cooking for 2-3 minutes until the noodles are tender and coated in sauce.
  9. 9
    Return the cooked chicken to the wok and toss to combine.
  10. 10
    Serve immediately, topped with diced eggs, bean sprouts, slivered green onions, and toasted peanuts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 949.2kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 6.7g34%
Cholesterol 516.0mg172%
Sodium 2352.9mg99%
Total Carbohydrate 44.4g15%
Dietary Fiber 2.4g10%
Sugars 10.0g
Protein 113.6g228%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pad thai, thai noodles, shrimp, chicken, rice noodles, stir fry, asian cuisine, fish sauce, lime juice, garlic, bean sprouts, peanuts, chili flakes, wok, dinner, quick meal, vegetable oil, sweet and sour
Read it online: https://www.chefs-mate.com/recipe/pad-thai-fried-noodles-1/