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Paella A La Pcb

Paella a La PCB recipe image
This classic Paella A La PCB features a vibrant mix of chicken, chorizo, shrimp, and lobster cooked with saffron-infused rice. The dish is enriched with aromatic vegetables and a rich chicken stock, creating a hearty and flavorful one-pan meal. It is a celebratory dish perfect for sharing, showcasing the best of Spanish seafood and poultry cuisine.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1770.9
Dietary: Gluten-free
Description
This classic Paella A La PCB features a vibrant mix of chicken, chorizo, shrimp, and lobster cooked with saffron-infused rice. The dish is enriched with aromatic vegetables and a rich chicken stock, creating a hearty and flavorful one-pan meal. It is a celebratory dish perfect for sharing, showcasing the best of Spanish seafood and poultry cuisine.
Ingredients
  • 3 lbs Chicken; 9 pieces (wishbone) 2 Chorizo; sliced
  • 1/3 cups Olive oil 1 lg Tomato; peel, seed, chop
  • 20 Garlic; crush
  • 2 1/2 cups Rice; uncooked
  • 2 md Onions; chop
  • 6 cups Chicken stock; boiling
  • 1 md Green pepper; chop
  • 1 lbs Shrimp; shelled & deveined
  • 1/2 teaspoons Oregano
  • 1/2 cups Fresh or frozen peas
  • 1 teaspoons Saffron
  • 1 1/2 lbs Lobster meat; cooked, cut pi
  • 1 tablespoons Parsley; chop 12 Raw mussels or clams; cleane
  • 1 teaspoons Salt
  • 1/4 cups Pimento slices; garnish
Directions
  1. 1
    Heat olive oil in a large heavy frying or paella pan and brown the chicken on all sides.
  2. 2
    Add garlic, onions, and green pepper.
  3. 3
    Sprinkle oregano, saffron, parsley, salt and pepper over chicken and add chorizos.
  4. 4
    Simmer for 10 minutes.
  5. 5
    If using a frying pan, transfer all ingredients to a large heavy casserole.
  6. 6
    On top of the stove, add tomato and rice.
  7. 7
    Stir gently and add stock and shrimp.
  8. 8
    Bring to a boil, reduce heat to a simmer and cook, covered, over medium high heat for 20 minutes.
  9. 9
    If paella pan is being used, at this point put it on lower shelf of a 400F (204C) oven for 20 minutes, uncovered.
  10. 10
    Add peas, lobster meat, and carefully blend into paella.
  11. 11
    Decorate top with lobster claws, mussels or clams, which have been steamed in a little seasonsed water until their shells have opened, and pimento strips.
  12. 12
    Simmer casserole for 5 minutes and
  13. 13
    serve from the casserole, or return paella pan to the oven for 5 minutes more.
  14. 14
    (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1770.9kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 14.7g74%
Cholesterol 306.0mg102%
Sodium 5244.7mg219%
Total Carbohydrate 171.2g58%
Dietary Fiber 12.1g49%
Sugars 7.7g
Protein 125.9g252%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chicken, chop, chorizo, clams, cleane, cooked, crush, cut, dessert, deveined, fish, fresh, frozen, frying, garlic, garnish, green
Read it online: https://www.chefs-mate.com/recipe/paella-a-la-pcb/