Paella

This Spanish main features Vegetable oil, Smoked sausage; sliced, Chicken breasts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Spanish

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 297.6

Dietary: Gluten-free

Description

This Spanish main features Vegetable oil, Smoked sausage; sliced, Chicken breasts. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Vegetable oil
1/2 pound Smoked sausage; sliced
1/2 pound Chicken breasts

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken breasts and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Vegetable oil and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 297.6kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 5.7g29%
Cholesterol 77.7mg26%
Sodium 500.0mg21%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breasts, chicken, main, oil, paella, rice, sausage, sautÃÂ©ing, simmering, sliced, smoked, spanish, title, usa, vegetable

Read it online: https://www.chefs-mate.com/recipe/paella-usa-rice/