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Paellaya

Paellaya recipe image
This Spanish main features Olive oil, Chorizo sausage (cut into, Links, Chopped onions, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1269.9
Dietary: Gluten-free
Description
This Spanish main features Olive oil, Chorizo sausage (cut into, Links, Chopped onions, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Olive oil
  • 12 oz Chorizo sausage (cut into
  • 2 oz Links)
  • 1 cups Chopped onions
  • 3/4 cups Chopped celery
  • 1/4 cups Whole garlic cloves
  • 3 cups Uncooked long grain white
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chopped onions, Chopped red peppers, Whole garlic cloves and cook until tender.
  3. 3
    Season to taste and serve immediately.
  4. 4
    Chopped red peppers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1269.9kcal
% Daily Value *
Total Fat 77.4g120%
Saturated Fat 25.2g126%
Cholesterol 156.0mg52%
Sodium 2445.8mg102%
Total Carbohydrate 69.9g24%
Dietary Fiber 3.9g16%
Sugars 6.6g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, chorizo, cloves, cut, frying, garlic, grain, links, long, main, oil, olive, onions, paellaya, sausage, sautéing, simmering, spanish
Read it online: https://www.chefs-mate.com/recipe/paellaya/