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Pagach ( Ukrainian Potato Bread

Pagach ( Ukrainian Potato Bread recipe image
Pagach is a beloved Ukrainian specialty that combines a soft, airy yeast dough with a hearty, savory filling. This recipe features a simple dough made with flour, water, yeast, and salt, which is stretched thin to encase a mixture of sweet sautéed onions and tender shredded cabbage. The result is a rustic, turnover-style bread with a crisp, golden crust and a moist, flavorful interior. It serves as a perfect side dish for soups or stews, or as a satisfying snack on its own. The earthy flavors of the cabbage blend beautifully with the wheaty notes of the bread, offering a comforting, home-style experience. Ideal for potlucks, family dinners, or whenever you crave something warm and substantial from the oven.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 546.0
Dietary: Vegan, Vegetarian
Description
Pagach is a beloved Ukrainian specialty that combines a soft, airy yeast dough with a hearty, savory filling. This recipe features a simple dough made with flour, water, yeast, and salt, which is stretched thin to encase a mixture of sweet sautéed onions and tender shredded cabbage. The result is a rustic, turnover-style bread with a crisp, golden crust and a moist, flavorful interior. It serves as a perfect side dish for soups or stews, or as a satisfying snack on its own. The earthy flavors of the cabbage blend beautifully with the wheaty notes of the bread, offering a comforting, home-style experience. Ideal for potlucks, family dinners, or whenever you crave something warm and substantial from the oven.
Ingredients
  • 2 1/2 cup Flour
  • 1 cup Warm water
  • 1 package Yeast
  • 1/2 teaspoon Salt
Directions
  1. 1
    Dissolve the yeast in the warm water and let stand for 5-10 minutes until foamy.
  2. 2
    Add the salt and flour to the yeast mixture, mixing until a dough forms.
  3. 3
    Knead the dough on a floured surface until smooth and elastic, adding more flour if necessary.
  4. 4
    Place the dough on the counter, cover with a bowl or damp towel, and let rise until doubled in bulk, about 1 hour.
  5. 5
    While the dough rises, sauté the sliced onion in oil over medium heat until soft and translucent.
  6. 6
    Add the shredded cabbage, salt, and pepper to the onions; cover and cook until the cabbage is tender and soft.
  7. 7
    Drain any excess oil or liquid from the cabbage filling and let it cool completely.
  8. 8
    Punch down the risen dough and divide it into two equal parts.
  9. 9
    Roll out one part of the dough into an 18 x 12 inch rectangle on a floured surface.
  10. 10
    Spread the cooled filling evenly over half of the rectangle, leaving a 2-inch margin around the edges.
  11. 11
    Fold the empty half of the dough over the filling to create a 9 x 12 inch turnover.
  12. 12
    Press down lightly on the top dough layer and pinch the edges firmly to seal.
  13. 13
    Brush the top with oil and sprinkle with salt or garlic salt.
  14. 14
    Place on a greased baking sheet and let rise again until puffy, about 20-30 minutes.
  15. 15
    Bake at 400ðF (200ðC) for 30 minutes or until golden brown.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2440.5mg102%
Total Carbohydrate 114.0g38%
Dietary Fiber 4.1g17%
Sugars 0.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The ingredients list in the source was incomplete regarding the filling. You will need 1 large onion, 1 medium head of cabbage, 1/2 cup oil, and additional salt/pepper for the filling.

Tip: Ensure the filling is completely cool before adding it to the dough to prevent the yeast from dying and the dough from becoming soggy.

Storage: Allow the bread to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Keywords: ukrainian, pagach, cabbage bread, onion filling, yeast dough, turnover, vegetarian, vegan bread, eastern european, savory pastry, homemade bread, baking
Read it online: https://www.chefs-mate.com/recipe/pagach-ukrainian-potato-bread/