Pain Perdu (“Lost Bread” Aka French Toast

This French bread features Sugar, Salt, Eggs, beaten, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Cajun, French

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 509.8

Dietary: Gluten-free, Kosher, Vegetarian

Description

This French bread features Sugar, Salt, Eggs, beaten, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Sugar
1/8 teaspoon Salt
2 Eggs, beaten
2 tablespoon Butter
1/2 cup Milk
1/4 teaspoon Vanilla extract or flavor
6 sl Stale bread

Directions

1
Sugar, honey, or jam Combine sugar, milk, salt, vanilla, and eggs; beat well.
2
Soak bread in mixture; fry in hot butter until well browned on both sides.
3
Sprinkle with 10x sugar, or pour honey or jam on top.
4
This dish is best made using stale french bread cut in thick slices.
5
Also challah left from Shabas dinner

Nutrition Facts

Servings 6

Amount Per Serving
Calories 509.8kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 4.9g25%
Cholesterol 16.7mg6%
Sodium 1406.3mg59%
Total Carbohydrate 86.3g29%
Dietary Fiber 4.1g17%
Sugars 20.3g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aka, beaten, bread, butter, cajun, eggs, extract, flavor, french, frying, kosher, lost, milk, pain, perdu, salt, stale, sugar, title, toast

Read it online: https://www.chefs-mate.com/recipe/pain-perdu-lost-bread-aka-french-toast/

Chefs Mate

Pain Perdu (“Lost Bread” Aka French Toast

Nutrition Facts