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Painted Table Currant Scones

Painted Table Currant Scones recipe image
This International bread features Unsifted all-purpose flour, Sugar, Baking powder, Salt, oz) cold butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 847.7
Dietary: Vegetarian
Description
This International bread features Unsifted all-purpose flour, Sugar, Baking powder, Salt, oz) cold butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 3/4 cup Unsifted all-purpose flour
  • 1/2 cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 2 Sticks (8 oz) cold butter,
Directions
  1. 1
    Cut into tablespoon-sized Pieces 3/4 c Currants 2 lg Eggs 2/3 c Whipping cream 1 tb Sugar 1.
  2. 2
    In a large bowl combine the flour, sugar, baking powder and salt.
  3. 3
    Cut in butter with a pastry blender, or with your fingers, until texture resembles coarse meal.
  4. 4
    Add currants and milk.
  5. 5
    Lightly whisk eggs and cream together; add to dry ingredients.
  6. 6
    Combine with large wooden spoon or with hands until dough barely holds together; do not overmix.
  7. 7
    (Dough should be slightly sticky, not dry.
  8. 8
    Add a little more cream if necessary.) 4.
  9. 9
    Grease a baking sheet or line with parchment paper.
  10. 10
    Portion the dough by using an ice
  11. 11
    cream scoop, or
  12. 12
    divide the dough in half and
  13. 13
    pat into 2 flattened disks.
  14. 14
    Cut each disk into 8 triangular shaped scones.
  15. 15
    Place on the prepared baking sheet and sprinkle the tops with sugar.
  16. 16
    Bake in a preheated 375-degree oven about 20 minutes, until golden brown.
  17. 17
    Cool slightly before serving

Nutrition Facts

Servings 16

Amount Per Serving
Calories 847.7kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.2g6%
Cholesterol 11.5mg4%
Sodium 5637.1mg235%
Total Carbohydrate 170.9g57%
Dietary Fiber 5.3g22%
Sugars 30.7g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, cold, currant, flour, international, painted, powder, salt, scones, sugar, table, title, unsifted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/painted-table-currant-scones-2/