Pakistani Chicken

This Pakistani Chicken recipe delivers a burst of bold, savory flavors with every bite. Tender chicken pieces are deeply marinated in a mixture of plain yogurt, fresh lemon juice, minced garlic, and a warm blend of cumin, ginger, and paprika. The yogurt helps tenderize the meat while the spices create a rich, aromatic crust when grilled or broiled. Perfect for weeknight dinners or weekend gatherings, this dish is hearty, satisfying, and easy to prepare. Serve it with rice, naan, or a fresh salad for a complete meal that brings the vibrant taste of South Asian cuisine to your table.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 119.5

Dietary: Gluten-free

Description

This Pakistani Chicken recipe delivers a burst of bold, savory flavors with every bite. Tender chicken pieces are deeply marinated in a mixture of plain yogurt, fresh lemon juice, minced garlic, and a warm blend of cumin, ginger, and paprika. The yogurt helps tenderize the meat while the spices create a rich, aromatic crust when grilled or broiled. Perfect for weeknight dinners or weekend gatherings, this dish is hearty, satisfying, and easy to prepare. Serve it with rice, naan, or a fresh salad for a complete meal that brings the vibrant taste of South Asian cuisine to your table.

Ingredients

2 Chickens; fryers, 2-1/2lb ea

Directions

1
Quarter the chickens into manageable pieces.
2
Cut 1-1/2 inch slits, spaced about an inch apart, into the chicken pieces to help the marinade penetrate.
3
Place the chicken in a large shallow dish.
4
In a separate bowl, combine yogurt, lemon juice, minced garlic, salt, cumin, ginger, paprika, cayenne (if using), and salad oil.
5
Spoon the marinade over the chicken, ensuring all pieces are well coated.
6
Cover the dish and marinate in the refrigerator for 3 hours, turning the chicken occasionally.
7
Preheat your broiler or grill to medium-high heat.
8
Broil or grill the chicken about 5 inches from the heat source for 20 minutes on each side, or until cooked through and tender, basting occasionally with the remaining marinade.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 119.5kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the chicken is fully thawed if using frozen pieces.

You can substitute Greek yogurt for plain yogurt if you prefer a thicker consistency.

Adjust the amount of cayenne pepper to control the heat level of the dish.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serve with basmati rice, naan bread, or a side salad for a complete meal.

Keywords: pakistani, chicken, marinated, grilled, broiled, yogurt, cumin, ginger, garlic, spicy, lemon, main course, dinner, asian, south asian, tender, herbs, spices, easy, family meal

Read it online: https://www.chefs-mate.com/recipe/pakistani-chicken/