Pakwejigan (Bread)

This International bread features All-purpose flour, Salt, Baking powder, Sunflower oil, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 3

Calories: 450.8

Dietary: Vegan, Vegetarian

Description

This International bread features All-purpose flour, Salt, Baking powder, Sunflower oil, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup All-purpose flour
1/4 teaspoon Salt
1/2 teaspoon Baking powder
3 tablespoon Sunflower oil
1/3 cup Water
1/4 cup Corn oil

Directions

1
Mix together the dry ingredients & add the sunflower oil. Mix well. Add the water & knead well. Heat the oil in a frying pan. Spread the bread in it & fry until it is a golden brown. Serve hot

Nutrition Facts

Servings 3

Amount Per Serving
Calories 450.8kcal

% Daily Value *
Total Fat 26.9g42%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 1307.5mg55%
Total Carbohydrate 45.8g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, corn, flour, frying, international, oil, pakwejigan, powder, salt, sunflower, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/pakwejigan-bread/