Include in Print View:

Palilalia India Pale Ale

Palilalia India Pale Ale recipe image
This Palilalia India Pale Ale is a refreshing homebrew that balances bright citrus notes from Northern Brewer hops with a clean, light malt body. Perfect for summer evenings or pairing with spicy foods, it offers a crisp finish without overwhelming bitterness. The recipe uses simple extract brewing techniques, making it accessible for beginners while delivering complex flavors. With a moderate alcohol content and vibrant aroma, this IPA is ideal for casual gatherings or quiet nights in. Brew it once, and you'll appreciate its reliable, satisfying taste that stays true to classic American IPA traditions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 2358.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Palilalia India Pale Ale is a refreshing homebrew that balances bright citrus notes from Northern Brewer hops with a clean, light malt body. Perfect for summer evenings or pairing with spicy foods, it offers a crisp finish without overwhelming bitterness. The recipe uses simple extract brewing techniques, making it accessible for beginners while delivering complex flavors. With a moderate alcohol content and vibrant aroma, this IPA is ideal for casual gatherings or quiet nights in. Brew it once, and you'll appreciate its reliable, satisfying taste that stays true to classic American IPA traditions.
Ingredients
  • 7 pound Malt Extract Powder-Light
  • 1 pound Crystal Malt
  • 1/2 pound Malted Barley; toasted
  • 2 teaspoon Gypsum
  • 1 1/2 ounce Northern Brewer Hops
Directions
  1. 1
    Toast the malted barley in an oven at 350&# 194;°F (177ðC) for 10 minutes, then let it cool.
  2. 2
    Crack the crystal malt and combine it with the toasted malted barley.
  3. 3
    Add the grain mixture to 1.5 gallons of cold water and steep until boiling commences, then remove the grains.
  4. 4
    Stir in the malt extract powder, Northern Brewer hops, and gypsum.
  5. 5
    Bring the mixture to a boil and maintain a steady boil for 45 to 60 minutes.
  6. 6
    Add the finishing hops during the final minute of the boil.
  7. 7
    Transfer the wort to a fermenter and allow it to cool to yeast-pitching temperature.
  8. 8
    Pitch the ale yeast and seal the fermenter with an airlock.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 2358.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 224.2mg10%
Total Carbohydrate 119.2g40%
Dietary Fiber 2.2g9%
Sugars 12.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the beer to age for 3 to 4 weeks before drinking for the best flavor results.

You can substitute amber malt extract for a slightly richer color and flavor profile.

Expected Original Gravity (O.G.): 1.048-1.052; Final Gravity (F.G.): 1.014-1.017.

Ensure all equipment is thoroughly sanitized before use to prevent contamination.

Keywords: ipa, homebrew, ale, beer, hops, malt, brewing, fermentation, craft beer, northern brewer, extract, barley, crystal malt, gypsum, yeast, alcoholic, refreshing, hoppy, light ale, homebrewing
Read it online: https://www.chefs-mate.com/recipe/palilalia-india-pale-ale/