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Palm Beach Brownies

Palm Beach Brownies recipe image
This American dessert features Unsweetened chocolate, Unsalted butter, Walnuts, be generous, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 306.6
Dietary: Vegetarian
Description
This American dessert features Unsweetened chocolate, Unsalted butter, Walnuts, be generous, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Unsweetened chocolate
  • 2 Sticks Unsalted butter
  • 2 cup Walnuts, be generous
  • 5 lg Eggs
  • 2 teaspoon Pure vanilla extract
  • 1/2 teaspoon Almond extract
  • 1/4 teaspoon Salt
  • 1 tablespoon Plus 1 teaspoon powdered
Directions
  1. 1
    instant Expresso 3 3/4 c Sugar 1 2/3 c Unbleached flour -- sifted Adjust an oven rack one-third up from the bottom and
  2. 2
    preheat oven to 425 degrees.
  3. 3
    Line a 9x11x2-inch pan with foil.
  4. 4
    Brush well with melted butter.
  5. 5
    Melt the chocolate and butter in the top of a large double boiler over hot water on moderate
  6. 6
    heat or in a small, heavy saucepan on low
  7. 7
    heat , stirring occasionally.
  8. 8
    When combined, remove from heat and set aside.
  9. 9
    Break the walnuts into pieces if necessary, trying to keep them fairly large.
  10. 10
    In the large bowl of an electric mixer,
  11. 11
    beat the eggs with the vanilla and almond extracts, salt, expresso and sugar at high speed for 10 minutes.
  12. 12
    On low speed, add the chocolate mixture and beat only until mixed.
  13. 13
    Remove the bowl from the mixer and stir in the nuts.
  14. 14
    Pour the batter into the prepared pan.
  15. 15
    Bake for 35 minutes, reversing the pan from front to back once to insure even baking.
  16. 16
    At the end of 35 minutes, the cake will have a firm crust, but when tested with a toothpick will appear underbaked.
  17. 17
    Do not be concerned, it is done.
  18. 18
    Remove the pan from the oven and let stand until cool.
  19. 19
    Invert the brownies onto a cookie sheet and remove the foil.
  20. 20
    Cover with length of waxed paper and another cookie sheet, invert again.
  21. 21
    This cake MUST be covered and refrigerated for a few hours or overnight before it is cut into bars

Nutrition Facts

Servings 32

Amount Per Serving
Calories 306.6kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 9.1g46%
Cholesterol 71.7mg24%
Sodium 178.3mg8%
Total Carbohydrate 17.5g6%
Dietary Fiber 3.8g16%
Sugars 12.5g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, american, baking, beach, boiling, brownies, butter, chocolate, dessert, eggs, extract, generous, nuts, palm, plus, powdered, pure, salt, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/palm-beach-brownies/