Pam Cookie Cups

These Pam Cookie Cups are a delightful, hassle-free dessert solution for busy afternoons or last-minute gatherings. By using a tube of refrigerated cookie dough and a standard muffin pan, you can create perfectly portioned, golden-brown cookies in minutes. The cooking spray ensures easy release and adds a subtle richness to the edges. They offer the same comforting, chewy texture as traditional cookies but with the convenience of individual serving sizes. Perfect for serving with milk, ice cream, or simply on their own, these cups bring a sweet, home-style treat to your table without the mess of baking sheets.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 52.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

These Pam Cookie Cups are a delightful, hassle-free dessert solution for busy afternoons or last-minute gatherings. By using a tube of refrigerated cookie dough and a standard muffin pan, you can create perfectly portioned, golden-brown cookies in minutes. The cooking spray ensures easy release and adds a subtle richness to the edges. They offer the same comforting, chewy texture as traditional cookies but with the convenience of individual serving sizes. Perfect for serving with milk, ice cream, or simply on their own, these cups bring a sweet, home-style treat to your table without the mess of baking sheets.

Ingredients

1 package refrigerated cookie dough
1 can cooking spray

Directions

1
Preheat your oven to 350 degrees F (175 degrees C).
2
Generously spray a 12-cup muffin tin with cooking spray to prevent sticking.
3
Open the package of refrigerated cookie dough and divide it into 12 equal portions.
4
Roll each portion into a ball and place one ball into each muffin cup.
5
Press the dough balls down slightly to ensure they touch the bottom of the cups.
6
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
7
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 52.1kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 120.7mg6%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These cookie cups are best enjoyed fresh while warm, but can be stored in an airtight container at room temperature for up to 2 days.

You can add a dollop of peanut butter or a piece of chocolate in the center of each cup before baking for a fun variation.

Ensure the cooking spray is evenly distributed to prevent the cookies from sticking to the paper liners if you use them.

Keep an eye on the cookies during the last few minutes of baking, as oven temperatures can vary and edges may brown quickly.

Keywords: cookie, cups, dessert, quick, easy, refrigerated, dough, muffin, tin, snack, individual, portion, baked, chocolate, chip, vanilla, afternoon, treat, simple, homemade

Read it online: https://www.chefs-mate.com/recipe/pam-cookie-cups/