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Pan Barbecued Shrimp

Pan Barbecued Shrimp recipe image
This American main features Large Shrimp *, Fresh Minced Parsley, Unsalted Butter, Olive Oil, Paprika. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 506.6
Dietary: Gluten-free
Description
This American main features Large Shrimp *, Fresh Minced Parsley, Unsalted Butter, Olive Oil, Paprika. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Large Shrimp *
  • 1 tablespoon Fresh Minced Parsley
  • 1/4 pound Unsalted Butter
  • 3 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Fresh Lemon Juice
  • 1/2 Lemon, Thinly Sliced
  • 1 teaspoon Ground Red Pepper
  • 3/4 teaspoon Liquid Smoke
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Tabasco Sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Pepper
Directions
  1. 1
    Shrimp should be uncooked and unpeeled.
  2. 2
    ~~~-- Wash shrimp and slit down the back so they will be easy to peel.
  3. 3
    You may
  4. 4
    peel before cooking, but traditionally the shrimp are cooked in the barbecue sauce in the shell.
  5. 5
    Combine remaining ingredients in a saucepan; simmer for 10 minutes.
  6. 6
    Pour over shrimp and mix thoroughly.
  7. 7
    Cover and refrigerate at least 2-3 hours, stirring occasionally.
  8. 8
    Heat oven to 300F (149&# 194;°C).
  9. 9
    Place shrimp and sauce in a shallow pan or black iron skillet.
  10. 10
    Bake shrimp, turning frequently until they just turn pink, about 15-20 minutes.
  11. 11
    Do not over bake.
  12. 12
    Shrimp should be tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 506.6kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 16.3g82%
Cholesterol 406.0mg136%
Sodium 3420.9mg143%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.9g4%
Sugars 0.9g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, butter, dried, fish, fresh, grilling, ground, juice, large, lemon, liquid, main, minced, oil, olive, oregano, pan, paprika
Read it online: https://www.chefs-mate.com/recipe/pan-barbecued-shrimp/