Pan Fried Potatoes

This International side-dish features Potatoes, Paprika, Salt, Pepper, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 8

Calories: 368.9

Dietary: Gluten-free

Description

This International side-dish features Potatoes, Paprika, Salt, Pepper, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Medium Potatoes
1 tablespoon Paprika
2 teaspoon Salt
2 teaspoon Pepper
1 Large Onion, sliced
1/2 cup Bacon drippings or oil

Directions

1
Peel the potatoes and slice thinly.
2
Spread out on paper towels to let dry.
3
Combine the paprika, salt and pepper.
4
In a large bowl,
5
combine potatoes, onion and the paprika mixture and
6
toss well to
7
coat with the mixture.
8
In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes.
9
Stir with spatula to prevent potatoes from breaking up and sticking.
10
Cook until potatoes are tender and well-browned, about 30 mins.
11
Enjoy!
12
Jeff Duke

Nutrition Facts

Servings 8

Amount Per Serving
Calories 368.9kcal

% Daily Value *
Total Fat 13.4g21%
Saturated Fat 4.3g22%
Cholesterol 13.8mg5%
Sodium 10283.2mg429%
Total Carbohydrate 46.0g16%
Dietary Fiber 7.4g30%
Sugars 3.0g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, drippings, fried, international, oil, onion, pan, paprika, pepper, potatoes, salt, side-dish, sliced, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/pan-fried-potatoes/