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Pan Rolls Abm

Pan Rolls Abm recipe image
These Pan Rolls offer a comforting, homemade taste that rivals any bakery. With a tender crumb and a beautifully golden crust, they are the ultimate side dish for hearty meals. The recipe uses simple ingredients like yeast, warm water, eggs, and oil to create a rich, slightly sweet dough that rises perfectly. Whether you serve them warm with butter or as part of a festive spread, these rolls bring a touch of nostalgia to your kitchen. Easy to prepare and versatile, they are a crowd-pleaser for breakfast, lunch, or dinner gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 558.5
Dietary: Gluten-free, Vegetarian
Description
These Pan Rolls offer a comforting, homemade taste that rivals any bakery. With a tender crumb and a beautifully golden crust, they are the ultimate side dish for hearty meals. The recipe uses simple ingredients like yeast, warm water, eggs, and oil to create a rich, slightly sweet dough that rises perfectly. Whether you serve them warm with butter or as part of a festive spread, these rolls bring a touch of nostalgia to your kitchen. Easy to prepare and versatile, they are a crowd-pleaser for breakfast, lunch, or dinner gatherings.
Ingredients
  • 2 tablespoon Dry yeast
  • 3 cup Lukewarm water
  • 4 Eggs; beaten
  • 1 cup Vegetable oil; or
Directions
  1. 1
    Dissolve dry yeast in lukewarm water in a large bowl.
  2. 2
    Blend in beaten eggs and vegetable oil until smooth.
  3. 3
    Add 5 cups of bread mix to the wet ingredients.
  4. 4
    Mix well until the ingredients are combined.
  5. 5
    Gradually add additional bread mix until a soft, slightly sticky dough forms.
  6. 6
    Knead the dough for about 5 minutes until it becomes smooth and elastic.
  7. 7
    Lightly butter a large bowl and place the dough inside, turning to coat the top.
  8. 8
    Cover the bowl with a damp towel and let the dough rise in a warm place until doubled in size, about 1 hour.
  9. 9
    Grease a 13x9 inch baking pan or two 9-inch round pans.
  10. 10
    Punch down the risen dough and place it into the prepared pans.
  11. 11
    Cover the pans and let the dough rise again until doubled in bulk, about 30 to 40 minutes.
  12. 12
    Preheat the oven to 375 degrees Fahrenheit (191&# 194;°C).
  13. 13
    Bake the rolls for 20 to 25 minutes, or until golden brown.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 558.5kcal
% Daily Value *
Total Fat 60.3g93%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 46.7mg2%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a warm oven before serving.

Ingredient Substitutions: You can substitute vegetable oil with melted butter or margarine for a richer flavor. If you prefer a whole wheat version, replace half of the bread mix with whole wheat flour.

Tips: Ensure the water is lukewarm (not hot) to avoid killing the yeast. If using a bread machine, you can use the dough setting for mixing and kneading.

Variations: Add a teaspoon of sugar to the yeast water to help activation, or include a pinch of salt for enhanced flavor if not already in the bread mix.

Keywords: homemade rolls, pan bread, yeast dough, baking, soft rolls, family dinner, comfort food, bread recipe, easy baking, golden crust, side dish, holiday bread, eggs, vegetable oil, rising dough, kitchen tips, meal prep, delicious, simple recipe, bread making
Read it online: https://www.chefs-mate.com/recipe/pan-rolls-abm/