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Panang Loog Chin Nua (Meatballs Panang Curry

Panang Loog Chin Nua (Meatballs Panang Curry recipe image
This Thai main features Ground beef (85-90% lean, All purpose flour, Coconut milk, Red curry paste, Creamy peanut butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 647.0
Description
This Thai main features Ground beef (85-90% lean, All purpose flour, Coconut milk, Red curry paste, Creamy peanut butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground beef (85-90% lean)
  • 1/2 cup All purpose flour
  • 1 cup Coconut milk
  • 2 tablespoon Red curry paste
  • 2 tablespoon Creamy peanut butter
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 2 tablespoon Oil
  • 1/4 cup Thai or sweet basil leaves
Directions
  1. 1
    Form ground beef into 1" in diameter balls and coat evenly with flour, shaking off any excess flour.
  2. 2
    In a medium saucepan, brown meatballs in oil over low heat.
  3. 3
    The meatballs do not have to be thoroughly cooked.
  4. 4
    Drain on paper towels and set aside.
  5. 5
    Add the curry paste to the remaining oil from frying the meatballs and saute for 1 minute over low
  6. 6
    heat .
  7. 7
    Increase heat to medium, add coconut milk and cook 2-3 minutes longer.
  8. 8
    Stir in fish sauce, sugar, peanut butter and blend well.
  9. 9
    Return the meatballs to the pan of curry mixture and cook until well done.
  10. 10
    Transfer the curry to a serving bowl and sprinkle basils.
  11. 11
    Serve with cooked rice

Nutrition Facts

Servings 5

Amount Per Serving
Calories 647.0kcal
% Daily Value *
Total Fat 41.3g64%
Saturated Fat 19.6g99%
Cholesterol 88.5mg30%
Sodium 361.9mg16%
Total Carbohydrate 31.5g11%
Dietary Fiber 1.9g8%
Sugars 7.1g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8590, basil, beef, blending, butter, chin, coconut, creamy, curry, fish, flour, frying, ground, indian, lean, leaves, loog, main, meatballs, milk
Read it online: https://www.chefs-mate.com/recipe/panang-loog-chin-nua-meatballs-panang-curry/