Include in Print View:

Pancake Mix

Pancake Mix recipe image
This homemade pancake mix is a pantry essential that delivers consistently fluffy, golden-brown pancakes every time. By combining all-purpose flour, instant non-fat dry milk, sugar, salt, and baking powder, you create a versatile base that&# 226;ÂÂs superior to many store-bought blends. The dry milk powder adds richness and helps achieve that perfect tender crumb without the need for fresh dairy until cooking day. ItâÂÂs incredibly easy to prepare, requiring just a few minutes of mixing. Store it in an airtight container for quick weekday breakfasts or leisurely weekend brunches. This mix is vegetarian-friendly and allows you to control the quality of ingredients, ensuring a delicious, from-scratch taste without the hassle of measuring dry goods each morning.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 13
Calories: 2371.0
Dietary: Vegetarian
Description
This homemade pancake mix is a pantry essential that delivers consistently fluffy, golden-brown pancakes every time. By combining all-purpose flour, instant non-fat dry milk, sugar, salt, and baking powder, you create a versatile base that&# 226;ÂÂs superior to many store-bought blends. The dry milk powder adds richness and helps achieve that perfect tender crumb without the need for fresh dairy until cooking day. ItâÂÂs incredibly easy to prepare, requiring just a few minutes of mixing. Store it in an airtight container for quick weekday breakfasts or leisurely weekend brunches. This mix is vegetarian-friendly and allows you to control the quality of ingredients, ensuring a delicious, from-scratch taste without the hassle of measuring dry goods each morning.
Ingredients
  • 10 cup Unbleached All-purpose Flour
  • 1/2 cup Sugar
  • 2 tablespoon Salt
  • 2 1/2 cup Instant Non Fat Dry Milk
  • 1/4 cup Baking Powder
Directions
  1. 1
    Place the unbleached all-purpose flour, sugar, salt, instant non-fat dry milk, and baking powder into a large mixing bowl.
  2. 2
    Whisk or stir the dry ingredients together thoroughly until the mixture is uniform and no clumps of sugar or baking powder remain.
  3. 3
    Transfer the finished pancake mix into a large, clean, airtight container.

Nutrition Facts

Servings 13

Amount Per Serving
Calories 2371.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.2g12%
Cholesterol 3.0mg1%
Sodium 31422.3mg1310%
Total Carbohydrate 497.6g166%
Dietary Fiber 16.2g65%
Sugars 39.3g
Protein 65.1g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancake, mix, dry, breakfast, flour, sugar, salt, baking, powder, milk, instant, pantry, homemade, fluffy, golden, stacks, vegetarian, easy, quick, brunch
Read it online: https://www.chefs-mate.com/recipe/pancake-mix-2/