Pancake Syrup

This International breakfast features Granulated sugar, Water, Tbsp. Vanilla, Tbsp. Maple Flavoring. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Calories: 1177.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International breakfast features Granulated sugar, Water, Tbsp. Vanilla, Tbsp. Maple Flavoring. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Granulated sugar
2 cups Water
Tbsp. Vanilla
Tbsp. Maple Flavoring

Directions

1
Combine both sugars,water and salt in a large saucepan.Heat on med-high,stirring often,until boiling and sugar is dissolved.Reduce heat.Cover Simmer for 10 minutes. Stir in vanilla and maple flavoring.Pour into hot sterilized jars.Place sterilized metal lids on jars and screw metal bands on securely.Process in boiling water bath for 5 minutes
2
Brown sugar -- packed

Nutrition Facts

Amount Per Serving
Calories 1177.3kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 44.3mg2%
Total Carbohydrate 303.7g102%
Dietary Fiber 1.2g5%
Sugars 301.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, flavoring, granulated, international, maple, pancake, simmering, sugar, syrup, tbsp, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/pancake-syrup/