Pancakes

This International breakfast features Flour 1 ea Egg, Sugar 4 tablespoon Shortening, Baking powder 1 1/4 c Milk, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 672.4

Dietary: Vegetarian

Description

This International breakfast features Flour 1 ea Egg, Sugar 4 tablespoon Shortening, Baking powder 1 1/4 c Milk, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Flour
1 whole Egg
1 tablespoons Sugar
4 tablespoons Shortening
4 teaspoons Baking powder
1 1/4 cups Milk
1 teaspoons Salt

Directions

1
Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard

Nutrition Facts

Servings 4

Amount Per Serving
Calories 672.4kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5578.6mg233%
Total Carbohydrate 141.9g48%
Dietary Fiber 4.9g20%
Sugars 4.3g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, egg, flour, international, milk, pancakes, powder, salt, shortening, sugar, tablespoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pancakes-3/