Pancakes

This International breakfast features All-purpose flour, Salt, Sugar, scant) baking powder, Egg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 3

Calories: 271.1

Dietary: Vegetarian

Description

This International breakfast features All-purpose flour, Salt, Sugar, scant) baking powder, Egg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup All-purpose flour
1/2 teaspoon Salt
1 1/2 tablespoon Sugar
1 teaspoon (scant) baking powder
1 Egg
1 1/2 tablespoon Vegetable oil
5/8 cup Low-fat milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: All-purpose flour, Salt, Sugar, (scant) baking powder.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 271.1kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.6g8%
Cholesterol 47.4mg16%
Sodium 2644.0mg111%
Total Carbohydrate 42.2g15%
Dietary Fiber 1.2g5%
Sugars 7.8g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, egg, flour, international, lowfat, milk, oil, pancakes, powder, prodigy, salt, scant, sugar, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pancakes-prodigy/