Pancakes

This International breakfast features Eggs, Water, Oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 10

Calories: 377.1

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Eggs, Water, Oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Eggs
3 1/2 cups Water
3 tablespoons Oil

Directions

1
Mix well and fry on a hot ungreased griddle
2
mix (more if a thicker product is desired)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 377.1kcal

% Daily Value *
Total Fat 22.2g35%
Saturated Fat 4.3g22%
Cholesterol 93.2mg32%
Sodium 991.0mg42%
Total Carbohydrate 37.9g13%
Dietary Fiber 2.4g10%
Sugars 16.3g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, eggs, frying, international, oil, pancakes, title, vegan, water, homemade

Read it online: https://www.chefs-mate.com/recipe/pancakes/