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Paneed Veal And Fettucini

Paneed Veal and Fettucini recipe image
This Cajun main features Hot water, Vegetable oil, Salt, Fresh fettucini (1/2 lb dry, Unsalted butter. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2222.5
Description
This dish features breaded veal cutlets served over fettuccine in a rich, creamy sauce seasoned with cayenne and white pepper. The combination of crispy breaded meat and smooth pasta creates a satisfying and flavorful meal. It is a hearty option that brings a touch of Cajun spice to a classic Italian-inspired dinner.
Ingredients
  • 4 quart Hot water
  • 2 tablespoons Vegetable oil
  • 1 tablespoons Salt
  • 3/4 lbs Fresh fettucini (1/2 lb dry)
  • 1/2 lbs Unsalted butter
  • 2 1/2 cups Heavy cream
  • 1/2 teaspoons Cayenne pepper
  • 3/4 cups + 4 teaspoon. Parmesan cheese
  • 1 3/4 cups Very fine dry bread crumbs
  • 1 1/2 tablespoons Olive oil
  • 3/4 teaspoons White pepper
  • 1/2 teaspoons Onion powder
  • 1/2 teaspoons Garlic powder
  • 3 whole Eggs
  • 6 whole Oz slices white veal (note
  • 1 Vegetable oil for pan frying
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Vegetable oil, Cayenne pepper, White pepper and cook until tender.
  3. 3
    Add Heavy cream and heat through.
  4. 4
    Season to taste and serve immediately.
  5. 5
    Minced fresh parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2222.5kcal
% Daily Value *
Total Fat 172.2g265%
Saturated Fat 82.1g411%
Cholesterol 727.9mg243%
Sodium 16186.6mg675%
Total Carbohydrate 88.0g30%
Dietary Fiber 8.0g32%
Sugars 5.8g
Protein 82.5g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, cajun, cayenne, cheese, cream, crumbs, dry, eggs, fettucini, fine, fresh, frying, garlic, heavy, hot, main, note
Read it online: https://www.chefs-mate.com/recipe/paneed-veal-and-fettucini/