Paneer (Homemade Cheese

This Indian side-dish features Milk, Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Indian

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 21.3

Dietary: Gluten-free, Vegetarian

Description

This Indian side-dish features Milk, Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ga Milk
1 cup Vinegar

Directions

1
Vegetable oil In a pot, bring the milk to a boil, but do not let it scorch.
2
Add the vinegar.
3
Let the mixture separate completely, a few seconds.
4
Strain the mixture through a cheesecloth.
5
Twist the cheesecloth to squeeze out the liquid.
6
Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top.
7
Let sit until all the liquid is gone and a firm cake is formed, 1 to 1-1/2 hours.
8
Cut the cake into 1-inch cubes.
9
In a pan, lightly saute the cubes in vegetable oil.
10
Thaw before using.
11
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

Nutrition Facts

Servings 6

Amount Per Serving
Calories 21.3kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.2g1%
Cholesterol 0.5mg1%
Sodium 11.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/paneer-homemade-cheese/

Chefs Mate

Paneer (Homemade Cheese

Nutrition Facts