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Panettone

Panettone recipe image
This International bread features Yeast, Bread flour, Lemon peel; grated, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 909.9
Dietary: Vegetarian
Description
This International bread features Yeast, Bread flour, Lemon peel; grated, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 teaspoon Yeast
  • 3 cup Bread flour
  • 1 1/2 teaspoon Lemon peel; grated
  • 3/4 teaspoon Salt
  • 1/3 cup Sugar
  • 2 Eggs
  • 1/3 cup Butter
  • 3/4 cup Water
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Bread flour, Salt, Sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 909.9kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 11.2g56%
Cholesterol 136.2mg46%
Sodium 3819.7mg160%
Total Carbohydrate 157.3g53%
Dietary Fiber 4.4g18%
Sugars 20.7g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, christmas, eggs, flour, grated, international, lemon, panettone, peel, salt, sugar, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/panettone-2/