Panhandle Sandwiches

The Panhandle Sandwich is a beloved regional classic that combines tender shaved ham and melted cheese inside a toasted French roll. The star of this sandwich is the rich, savory sauce made from blending softened margarine with prepared mustard and Worcestershire sauce. This mixture creates a creamy, tangy spread that soaks into the bread and complements the salty ham perfectly. Freshly chopped green onions add a necessary crunch and sharp bite to cut through the richness. It&# 226;ÂÂs an easy, comforting meal that feels indulgent yet comes together quickly, making it ideal for busy weeknight dinners or casual weekend lunches. The toasted bread provides a satisfying texture contrast to the soft, gooey interior, creating a hearty bite that satisfies any craving for classic deli-style flavors.

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 356.9

Dietary: Gluten-free

Description

The Panhandle Sandwich is a beloved regional classic that combines tender shaved ham and melted cheese inside a toasted French roll. The star of this sandwich is the rich, savory sauce made from blending softened margarine with prepared mustard and Worcestershire sauce. This mixture creates a creamy, tangy spread that soaks into the bread and complements the salty ham perfectly. Freshly chopped green onions add a necessary crunch and sharp bite to cut through the richness. It&# 226;ÂÂs an easy, comforting meal that feels indulgent yet comes together quickly, making it ideal for busy weeknight dinners or casual weekend lunches. The toasted bread provides a satisfying texture contrast to the soft, gooey interior, creating a hearty bite that satisfies any craving for classic deli-style flavors.

Ingredients

3/4 cup Softened margarine
3 tablespoon Prepared mustard
1 tablespoon Worcestershire sauce
6 Green Onions, finely chopped
6 French-style rolls - about

Directions

1
In a small bowl, mix the softened margarine, prepared mustard, and Worcestershire sauce until smooth and well combined to create the sandwich spread.
2
Slice the French-style rolls in half lengthwise and spread a generous layer of the mustard-margarine mixture on the cut sides of both halves.
3
Arrange the shaved ham slices on the bottom halves of the rolls, then top with slices of Monterey Jack or Swiss cheese.
4
Sprinkle the finely chopped green onions over the cheese and ham.
5
Heat a large skillet or griddle over medium heat. Place the sandwiches on the griddle and cook for 3-4 minutes, or until the bread is golden brown and crisp.
6
Flip the sandwiches carefully and cook for another 2-3 minutes, pressing down lightly with a spatula, until the cheese is fully melted and the second side is toasted.
7
Remove from heat, slice diagonally if desired, and serve immediately while hot and crispy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 356.9kcal

% Daily Value *
Total Fat 31.9g50%
Saturated Fat 10.0g50%
Cholesterol 0.0mg0%
Sodium 829.5mg35%
Total Carbohydrate 16.6g6%
Dietary Fiber 2.9g12%
Sugars 6.8g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: panhandle, sandwich, ham, cheese, mustard, grilled, lunch, dinner, easy, classic, texan, deli, toast, melted, roll, comfort, quick, meat, spread, vegetarian-option

Read it online: https://www.chefs-mate.com/recipe/panhandle-sandwiches/