Panko Shrimp

This Japanese main features Shrimp (26 to 30, Panko (Japanese breadcrumbs, Flour, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Japanese

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 830.0

Description

This Japanese main features Shrimp (26 to 30, Panko (Japanese breadcrumbs, Flour, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Shrimp (26 to 30)
2 cup Panko (Japanese breadcrumbs)
1 cup Flour
2 Eggs

Directions

1
Oil for frying 1 Lemon Soy sauce for dipping
2
Peel and devein shrimp,but leave tails attached.
3
Wash well in salted water until water runs clear.This will be 5 or 6 changes of water.Dry on paper towels.
4
Beat eggs in a bowl.Pour flour and panko onto separate pieces of waxed paper.
5
Holding a shrimp by the tail,roll it in the flour,egg and panko.
6
Place on cookie sheet.Repeat with remaining shrimp.This may be done several hours in advance,but keep them in the refrigerator.
7
Heat oil in a pan to 350 degrees.Deep-
8
fry shrimp until they turn light golden brown.You may need to do this in several batches,because if you crowd out the pan,they will not brown properly.
9
Drain on paper towels.
10
Cut lemon in half lengthwise,
11
cut each half in half.You will have 8 long wedges.
12
Serve with soy sauce to
13
dip and lemon on side.You can squeeze the lemon either on the shrimp or in the soy sauce or both.
14
Note:The Japanese eat a lot of foods at room temperature and fried food coated with panko stays crisp for several hours,hence it is good picnic food.This dish is served as an appetizer course in a Japanese meal but would also
15
make a good hors d'oeuvre at a Western-style party

Nutrition Facts

Servings 6

Amount Per Serving
Calories 830.0kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.2g6%
Cholesterol 265.8mg89%
Sodium 1187.9mg50%
Total Carbohydrate 145.7g49%
Dietary Fiber 6.4g26%
Sugars 1.9g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breadcrumbs, eggs, flour, frying, japanese, main, panko, seafood, shrimp, title

Read it online: https://www.chefs-mate.com/recipe/panko-shrimp/