Panned Oysters

This International main features Oysters, Wine, sherry, Butter, Cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 592.3

Dietary: Gluten-free

Description

This International main features Oysters, Wine, sherry, Butter, Cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Oysters
1 tablespoon Wine, sherry
2 tablespoon Butter
1 1/2 ounce Cream

Directions

1
Salt & pepper to taste Put butter in saucepan. When hot add the oysters. Cook until the edges begin to curl, then add cream, sherry and seasonings. Serve on toast. 01/17/33

Nutrition Facts

Servings 1

Amount Per Serving
Calories 592.3kcal

% Daily Value *
Total Fat 31.6g49%
Saturated Fat 14.5g73%
Cholesterol 387.4mg130%
Sodium 1359.8mg57%
Total Carbohydrate 24.4g9%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 54.9g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, international, main, oysters, panned, seafood, sherry, title, wine

Read it online: https://www.chefs-mate.com/recipe/panned-oysters/