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Panned Veal Chop

Panned Veal Chop recipe image
This Mediterranean bread features Flour, Fine dried bread crumbs, Beaten with 2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 886.8
Dietary: Vegan, Vegetarian
Description
This Mediterranean bread features Flour, Fine dried bread crumbs, Beaten with 2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 2 cup Fine dried bread crumbs
  • 2 Eggs Beaten with 2
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 886.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 750.0mg32%
Total Carbohydrate 182.2g61%
Dietary Fiber 11.6g47%
Sugars 1.0g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, chop, crumbs, dried, fine, flour, mediterranean, panned, sautéing, title, veal, vegan
Read it online: https://www.chefs-mate.com/recipe/panned-veal-chop/