Pannekoeken (Dutch Pancakes)

These authentic Dutch pancakes, known as pannekoeken, are a beloved staple of Dutch cuisine. Unlike their American counterparts, these are larger, thinner, and incredibly versatile. The batter comes together easily with simple pantry staples like flour, milk, eggs, and a pinch of salt. Cooked on a hot griddle with a little oil or butter, they achieve a delicate crispness on the edges while remaining soft and tender in the center. They serve as the perfect canvas for your favorite toppings, whether you prefer sweet treats like strawberries and whipped cream or savory options like bacon and cheese. Ideal for a leisurely Sunday brunch or a quick family meal, this recipe delivers comfort food at its finest.

Cooking Method: Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 45596.8

Dietary: Vegetarian

Description

These authentic Dutch pancakes, known as pannekoeken, are a beloved staple of Dutch cuisine. Unlike their American counterparts, these are larger, thinner, and incredibly versatile. The batter comes together easily with simple pantry staples like flour, milk, eggs, and a pinch of salt. Cooked on a hot griddle with a little oil or butter, they achieve a delicate crispness on the edges while remaining soft and tender in the center. They serve as the perfect canvas for your favorite toppings, whether you prefer sweet treats like strawberries and whipped cream or savory options like bacon and cheese. Ideal for a leisurely Sunday brunch or a quick family meal, this recipe delivers comfort food at its finest.

Ingredients

500 gr Wheat flour
1 l Milk
4 medium Eggs
1 tsp Salt
1 tblsp Oil
1 tsp Sugar

Directions

1
In a large mixing bowl, whisk together the wheat flour, salt, and sugar until well combined.
2
Create a well in the center of the dry ingredients and add the eggs. Beat them lightly into the flour before gradually adding the milk.
3
Whisk the batter continuously until it is smooth, thin, and free of lumps. Let the batter rest for 10 minutes.
4
Heat a large non-stick skillet or griddle over medium heat. Add a small amount of oil to coat the surface.
5
Pour a ladle of batter onto the hot skillet, tilting the pan to spread it into a large, thin circle.
6
Cook for 2-3 minutes until the edges are set and the bottom is golden brown.
7
Flip the pancake carefully and cook for another 1-2 minutes on the other side.
8
Transfer to a plate and repeat with the remaining batter, adding more oil as needed. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 45596.8kcal

% Daily Value *
Total Fat 125.0g193%
Saturated Fat 25.0g125%
Cholesterol 0.0mg0%
Sodium 250.2mg11%
Total Carbohydrate 9525.0g3175%
Dietary Fiber 337.5g1350%
Sugars 62.5g
Protein 1250.0g2500%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dutch, pancakes, pannekoeken, breakfast, brunch, batter, fluffy, griddle, simple, classic, meal, family

Read it online: https://www.chefs-mate.com/recipe/pannekoeken-dutch-pancakes/