Panocha

This International dessert features Brown sugar, Salt, Corn Syrup, Butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 629.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Salt, Corn Syrup, Butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Brown sugar
1 ds Salt
1 tablespoon Corn Syrup
1 tablespoon Butter
3/4 cup Milk
1 teaspoon Vanilla
1/2 cup Nutmeats

Directions

1
Combine sugar, syrup, salt, milk and butter.
2
Cook, stirring only until sugar dissolves, to soft ball stage (238 degrees).
3
Cool without stirring, then add vanilla and heat until thick.
4
Add nuts, and spread in greased pan.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 629.9kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.2g12%
Cholesterol 9.0mg3%
Sodium 97641.5mg4069%
Total Carbohydrate 152.8g51%
Dietary Fiber 0.4g2%
Sugars 150.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, corn, dessert, international, milk, nutmeats, panocha, salt, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/panocha/