Panzarotti-Fried-Cheese-Filled-Crescents

This Italian main features All-purpose flour Salt, Plus 1 Egg yolk, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 572.1

Dietary: Vegetarian

Description

This Italian main features All-purpose flour Salt, Plus 1 Egg yolk, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup All-purpose flour Salt
1/4 cup Plus 1 Egg yolk
3 tablespoon Butter

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 572.1kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 6.0g30%
Cholesterol 24.2mg9%
Sodium 75.0mg4%
Total Carbohydrate 102.6g35%
Dietary Fiber 3.6g15%
Sugars 0.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, cheese, cheesefilled, crescents, egg, eggs, flour, fried, frying, italian, main, panzarotti, plus, salt, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/panzarotti-fried-cheese-filled-crescents/